Rice preparation and buying — GrabGroc

Choose rice by the grain type, package weight and the dish you plan to cook. Basmati and other long-grain rice are not interchangeable with every rice style. Net pack content is different from the packaged shipping weight.

Check the package before cooking. If appropriate for that rice, rinse with potable water; enriched or specially prepared rice may have different instructions. Use the water ratio, soaking advice and cooking time on the label rather than assuming all brands need the same method.

Use a suitable covered pot or rice cooker and follow the appliance instructions. After cooking, allow the rice to rest as directed and loosen it gently. Keep uncooked rice dry and protected from pests.

Serve cooked rice promptly. Cool leftovers quickly, refrigerate promptly and reheat thoroughly; do not leave cooked rice at room temperature for long periods. Follow local food-safety guidance. This guide gives general advice, not manufacturer-specific promises.